Title: Florida Barbecue Dove-Kabobs
Categories: Poultry Bbq Game Mushroom
Yield: 1 Servings

3		Dove breasts
3	md	Onions
1	lg	Bell pepper
		Teriyaki sauce
		Cherry tomatoes
		Mushrooms

Marinate breasts in teriyaki sacue for 1 hour. Save the sauce. Quarter onions. Cut bell pepper into 2-inch chunks. Skewer all ingredients on wooden skewers, alternating them. Barbecue until dove is tender, basting with sauce.

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